Using Sea Minerals in Agriculture – a Tutorial

I have received a lot of questions on how to make a Sole and how to ocean-farm. In this article I attempt to teach you in plain English how to do so. I can be reached here if you have any further questions.

Sea Minerals as Building Blocks

Minerals are the building blocks of life. The sea is the ‘primal soup’ from which all life on earth originates. There is no place on earth with a higher concentration of minerals than the sea. Sea water covers 70% of the planet’s surface. Animal and plant life thrive in an unpolluted sea environment, so much so that a double life span is easily reached compared to life on land, and in perfect health. This is because disease is the result of mineral shortages and acidification and this does not naturally occur in a sea environment. If it does occur, man is to blame, not nature.

Sea minerals as a plasma

All cellular life comes from the sea. Blood has been shown to be 98% identical to sea water. The only difference is that sea water needs an extra molecule of magnesium, whereas blood needs an extra molecule of iron (hence the red color of blood). When a sea water dilution comes in contact with blood, however, the magnesium is converted into iron, making the transition 100%. Thus sea water should be seen as a plasma.

Chlorophyll as a plasma

Photosynthesis is the interaction of sunlight and water. This forms the basis of all plant life. This too began in the sea. Chlorophyll is the product of photosynthesis and led to green, one-celled organisms. These washed onto land and led to plant life. People and animals not only share a genetic link with the sea but also with green plants, as chlorophyll is 98% identical to blood. Chlorophyll, too, has a magnesium core while iron forms the basis for blood. The conversion of magnesium in chlorophyll to iron is once again complete once this comes into contact with blood. Like sea water, chlorophyll is therefore a plasma and is sometimes referred to as the ‘blood of the plant’.

Sea minerals and chlorophyll as healers

Disease is caused by a shortage of minerals, which causes acidification. With the exception of a few, all minerals are alkalizing. In order to combat disease and acidification, alkalization and mineralization is key. Since sea water and green plants both have the very alkaline magnesium as a base, these are vital in fighting disease. Magnesium is the mineral of life.

Sea minerals and chlorophyll have the capacity to regenerate all cellular life. Sea minerals enrich the soil and plants with all necessary minerals and trace elements, the building blocks of life, in exactly the right proportions and composition. They provide the information and energy that cells need to regenerate by alkalizing and mineralizing the environment of the cells. This approach is therefore pro-life, not anti-disease. Sea minerals and chlorophyll help the organism maintain and regain its health. Ocean-grown plants can have the same effect on humans and animals who eat these plants.

Sea minerals as fertilizer

When sea minerals serve as plant food, the plants and soil take up more minerals and trace elements than they would get from any other type of fertilizer, including organic fertilizer. All of the earth’s elements, both known and unknown, can be found in sea water. Scientists have so far been able to identify 92 elements in sea water and 84 in unrefined sea salt.

Thus it makes perfect sense to use diluted sea minerals on the 30% land mass on which we live. Contrary to a healthy sea environment, there is more disease, aging, shortening of life spans and cell degeneration on land. By working with dilutions which are so extreme you can hardly taste the salt, there will be no salinization of the plants and soil, so the minerals can be used to their full advantage to help crops develop, grow and build up resistance.

Disease is acidification. Sea minerals alkalize and mineralize the soil, which makes for a healthy soil and soil life. Insects, fungi and other pathogens only clean up weaker crops and will not touch ocean-grown crops or the crops will show remarkable resistance to these micro-organisms. Weeds often thrive on slightly acidic soils and they will also stay away. Insecticides, fungicides and herbicides are then no longer needed. These chemicals have a highly acidic effect and will only deprive the soil and soil life of vital nutrients because they don’t work with nature but against it. The same is true for artificial fertilizer and non-composted organic fertilizer. Sea minerals are a natural alternative which allows you to work with the building blocks of life and in perfect harmony with nature.

Sea minerals and grass

No other crop is more receptive to sea minerals than grass. Grass grows in all places and at all times, it grows on everything and nothing. It is the predominant species of green plant on the 30% land mass we live on and it is a true survivor. Give grass the pure life force of sea minerals and it will take up every single mineral. Other plants make their own selection from the ‘menu’ served up by sea minerals, but grass loves them all. It is often thought that many plants, most notably grass, cannot grow without nitrogen. Though nitrogen promotes rapid growth, an excess of nitrogen does not feed the plants nor does it promote real health.

Good food means good health, it is the fuel that keeps the engine running smoothly. Sea minerals act as nutrients because of their alkalizing and mineralizing nature, keeping disease and acidification at bay. The plant’s natural immune system is boosted in this way. Plants need minerals. They will get their nitrogen in other ways, just like they do their carbon and sulphur, as these naturally occur in the atmosphere (air, rainwater). These are life-giving substances and so are sea minerals.

Sea minerals not only promote fast growth, but above all healthy growth. In no other crop is this more visible than grass. Even if the difference between ocean-grown grass and grass fertilized in other ways is not immediately visible, any grazing animal will immediately select ocean-grown grass when given the choice, because the animal instinctively knows ocean-grown grass has more nutritional value. Ocean-grown grass contains a balanced complex of minerals and trace elements as well as large amounts of chlorophyll. This is good for the grass and the grazer. The milk and meat of these animals is good for us humans. Thus a cycle is established which literally starts at the root.

How to ocean farm

First, I make a Sole. Here is how I do it:

Take a glass container (a bottle or a jar) with a lid on it so you can screw the container tight and shake the contents without spilling. Cover the bottom with Celtic sea salt (the grey, unrefined kind) or Himalaya salt. Fill the container with good-quality water, either spring water, mineral water or filtered tap water. Shake the contents until the salt has completely dissolved. If you have coarse salt, this could take up to 24 hours and you may have to shake several times. Once the salt has dissolved repeat the process, adding more and more salt until the water is completely saturated and there are salt crystals at the bottom which will no longer dissolve. You now have concentrated sea salt water or Himalaya water, otherwise known as Sole, referring to water and sunlight, ‘liquid sunlight’.

The next thing you need to get is a TDS meter. These are available on the web. This gives you the ability to measure exactly the salt content of the solution you are working with in parts per million (ppm). To ocean-grow most plants you can use a solution of 2000 ppm. This comes to about 4 teaspoons of Sole per quart of water. Be sure to measure the TDS (total dissolved solids) content. You can use one type of Sole to get up to 2000 ppm, in which case I recommend Celtic Sea Salt. If you want to combine it with a good rock salt, I recommend Himalaya Salt.

I start out with soaking the seeds for 24 hours in a 2000 ppm solution as well as treating the soil with the same solution. This way both the seeds and the soil get a head start. When I plant the seeds I cover them with a thin top layer of soil, which I also spray with a 2000 ppm solution. This will give the seeds and soil a nice damp start, but not too damp.

The second thing you need to figure out is how often to apply a solution. My golden rule is to not overdo it. I reapply the solution by spraying when the soil is nearly dry, thus giving the seeds and soil minimal nutrition. This strengthens them because they have to make the most of what I give them, plus I create conditions which are not too moist, which feeds fungi. You can harvest at any stage in growth, but of course the plant will be at its most energetic and nutritious when it is young.

If you want to experiment with the salt tolerance of certain crops, go by your intuition and listen to what the plants are telling you. For example, if they develop yellow or brown leaves, back down on the salt and give them water only to water down the solution you have applied. This will not kill or harm the plant permanently and you will be able to figure out the right dose.

I prefer to grow outdoors in indirect sunlight, even in winter time (growth will be slower then). You can also choose to grow without soil (hydroponics), indoors or outdoors. I have discovered I am a soil guy. In soil, fewer applications of ocean solution are necessary because the soil fixes the minerals and, because they are salts, the soil and plants will use water more economically.

When growing outdoors make sure you reapply an ocean solution after heavy rainfall, as rainfall causes the minerals to wash back out to sea. Do this on a dry day. A few drops of rain will not be so bad, in fact they will help to push the minerals deeper into the soil and closer to the roots. Once again, use your intuition.

What is really essential is the quality of the water in which you make the solution. Use living water, do not go for distilled or reverse-osmosis water as this is dead water. Use either filtered tap water or spring or mineral water, preferably at its natural temperature of 39 degrees Fahrenheit (4 degrees Celsius). Don’t go over 48 Fahrenheit (9 degrees Celsius) as the water will lose its strength and vitality. This is according to the teachings of Viktor Schauberger.

Make sure you also farm with the right intention, one of love (do not farm if you are in a foul mood!). Check on the plants and soil every day, even if they do not yet need solution. Your loving attention alone will make the plants want to grow for you.

The great thing about all this is you are farming in harmony with nature because you are listening to what she has to tell you. There is no better and more energetic or spiritual therapy than that, in my view. By getting closer in contact with nature you are getting closer to your own nature.

Happy farming!

Fatal and Vital Foods - Popular Nutrition Myths Exposed

I often get asked to write down some basic rules of what to eat and what not to eat. There’s a lot of information out there but it’s often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes.

Sugars

Avoid all sugars, including alternative sweeteners, such as raw cane sugar, glucose, dextrose, molasses, caramel, fructose, corn syrup, date syrup, rice syrup, wheat syrup, etc. Sugars will raise your blood sugar causing your pancreas to produce a hormone called insulin to bring it back down. Too much insulin is also sickening and your body will develop insulin resistance as a result. Although in this way you’re creating a panic inside your body on a daily basis, a kind of balance is created and for the longest time you will hardly notice this internal battle taking place. [Read more]

The Dangers of Sugars and ‘Bad Fats’ Explained

By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.

Sugars

Sugars are more than just the white grains you put in your coffee or tea. Sugars are also to be found in the caffeine in coffee, alcohol, honey, fruit juice without the pulp and peeled potatoes. Even the so-called slow sugars, such as whole grains, are still sugars.

We are the descendants of Stone Age men. By an evolutionary twist, this man was a mammal whose liver was not capable of converting sugar into vitamin C (most mammals can in fact do this). Thus we need to get our vitamin C from external sources, such as vegetables and fruit. We are not genetically equipped to deal with a whole lot of sugar.
[Read more]

The Many Benefits and Uses of Sea Minerals

Sea minerals and carbon chemistry

We humans are designed to take in trace elements. How does it work? Plants feed off of minerals in the soil. They will take up only those minerals they need for their growth and development. The plants digest these minerals by adding a carbon atom. When we consume these plants we eat whatever mineral traces they still contain (trace elements) plus the carbon atom. The minerals find their way into our system and we breathe out the carbon. Plants in turn use carbon as oxygen. This is simple carbon chemistry and it’s how we form a natural cycle with nature and plants.
[Read more]

Oceans, Plants and Humans – Closer Than You Think

If you look at our “family tree” you will find that apes are our “parents”, plants are our “grandparents”, and the sun and sea our “great grandparents”.

The ocean as a plasma

Let’s start with our great grandmother, the sea. A French doctor by the name of René Quinton discovered as early as 1897 that sea water is 98% identical to blood. Sea water needs an extra molecule of magnesium while blood needs an extra molecule of iron. Other than that they are identical.
[Read more]

Fungal Overgrowth Leads to Candida, IBS, and Crohn’s Disease

Gut Feeling

The incidence of people with bowel troubles is on the rise in the western world. Though the afflictions bear several names it is my belief that all of them are fungus-based. Various species of candida, most notably candida albicans, are at the root of these problems. How do they enter into your system? Well, for the most part they’re already there. Like all natural fungi they serve a useful purpose and candida are therefore a natural part of your intestinal flora. Problems arise when these yeast fungi lead to overgrowth as a result of three different triggers: sugary foods, antibiotics and stress. Compare that to the western lifestyle and you can see why so many people have bowel problems today. It’s a wonder some people still don’t have yeast overgrowth! [Read more]

Performance Preparation: Breathing & Stretching

Let me preface this article in saying I enjoy a good shot of whiskey before a show. Now, let my second comment be that I also enjoy a nice stretch or breathing exercise before a show (but I would recommend doing the stretching and breathing before consuming alcohol). Which is more effective? Well, it depends on the results trying to be achieved.

Rock guitarists who play simple rhythm parts and solos may not need much brainpower and "clarity of mind" to perform well. However, improvisational, classical, and other more refined styles of music (not better!....as I love me some good old rock 'n roll) require more concentration, and thus, mental clarity. The best way to achieve mental clarity is to remove mental obstacles. The best way to remove mental obstacles is to practice some form of breathing, meditation, and stretching. Yes, stretching can help the mind, indirectly through the body, as the mind is directly tied to the body. By performing simple stretching and/or yoga techniques before a performance and/or practice session, a guitarist can highly increase efficiency and execution of the performance.

[Read more]